Dirupi

In the steep, terraced vineyards of Valtellina, Dirupi produces some of Lombardia’s most exciting Nebbiolo wines. Their vineyards, perched on perilous slopes between 400 and 650 meters, are supported by dry stone walls, a centuries-old practice that creates a unique microclimate for their Nebbiolo (locally known as Chiavennasca).

The soils here are predominantly granite, which imparts a characteristic minerality to the wines. The cool alpine climate, paired with southern exposure, ensures a long growing season, allowing the grapes to achieve perfect phenolic ripeness.

Dirupi’s winemaking is marked by minimal intervention, with long macerations and aging in large oak barrels to maintain the delicate structure and complexity of their Nebbiolo. Their wines are expressive, full of vibrant acidity, and delicate floral notes. The estate is certified organic, emphasizing respect for tradition and terroir.