About Angelo Negro e Figli

Angelo Negro’s vineyards, spread across Roero and Langhe, are renowned for producing wines of great finesse and complexity. The sandy soils of Roero are ideal for aromatic white varieties like Arneis, which the estate has helped revive with their crisp, mineral-driven expressions.

In the Langhe, Nebbiolo thrives in the calcareous clay soils, producing structured, long-lived wines with notes of cherry, rose, and tar. Angelo Negro is a pioneer in sustainable viticulture, with organic certification and a commitment to low-intervention winemaking.

Their wines, particularly the Nebbiolo from the “Sudisfà” vineyard, stand out for their balance of power and elegance, reflecting the diversity of the terroir.