About Grosjean Vins

Set in the mountainous Valle d’Aosta, Grosjean Vins cultivates vineyards at altitudes between 600 and 800 meters, where the cool alpine climate and glacial soils create wines with exceptional freshness and elegance.

Their Pinot Noir is particularly prized, offering a delicate balance of red fruit, earth, and alpine herbs. Grosjean is also known for its indigenous varieties, including Petit Rouge and Fumin, which produce wines with bright acidity and a distinctive mineral edge.

The estate practices organic farming and adheres to biodynamic principles, allowing the natural environment to shape the wines with minimal intervention. Grosjean’s wines are a true expression of the high-altitude terroir, characterized by precision, purity, and elegance.