ReWined is a young wine import dedicated to bringing honest, unmanipulated Italian wines to the bars, restaurants, and cafés of Copenhagen and surroundings. Our mission is to reconnect with what wine was always meant to be—pure, enjoyable, and a true reflection of its terroir, grape, and history.
Alto Adige
Alto Adige’s high-altitude vineyards and alpine climate provide the perfect conditions for producing some of Italy’s finest Pinot Noir. The region’s cool nights and mineral-rich soils create complex, elegant Pinot Noirs with refined acidity and layers of red fruit, spice, and earth. In addition to its acclaimed whites, Alto Adige’s reds, especially Pinot Noir, are gaining a reputation for their finesse and vibrant expression.
Producers
– Azienda Agricola Pojer e Sandri
– Franz Gojer Glögglhof
Lombardia
Lombardia’s diverse microclimates, from the alpine Valtellina to the lake-moderated hills of Franciacorta, provide an exceptional terroir for Nebbiolo. The region produces beautifully structured Nebbiolos with bright acidity, fine tannins, and distinctive floral and earthy notes. These wines, especially from Valtellina, are elegant yet powerful, showcasing the unique characteristics of Lombardia’s varied terrain.
Producers
– Dirupi
– Tenuta Mazzolino
Emilia Romagna
Emilia Romagna’s rolling hills and diverse terroir, shaped by both the Apennine Mountains and the Adriatic Sea, create ideal conditions for Sangiovese and other indigenous varieties. The calcareous clay and sandy soils give Sangiovese wines from this region a bright, vibrant acidity and deep, rich fruit flavors. Other notable grapes like Albana and Pignoletto thrive here, producing wines with remarkable freshness and complexity that reflect Emilia Romagna’s distinct terroir.
Producers
– Villa Papiano Societá Agricola
Pimonte
Piemonte is a prestigious region known for its cool continental climate and diverse soils. The rolling hills of Barolo and Barbaresco are renowned for producing powerful and age-worthy Nebbiolo wines with notes of rose, tar, and truffle. Barbera and Dolcetto also thrive here, offering more approachable styles, while the region’s white wine, Gavi, offers crisp and refreshing minerality.
Producers
– Azienda Agricola Franco Mondo
– Azienda Vinicola Palladino
– Angelo Negro e Figli
Sicily
On the volcanic Aeolian island of Lipari, Sicily’s wines reflect the unique terroir of mineral-rich, volcanic soils and the cooling breezes of the Tyrrhenian Sea. Lipari’s wines, especially from native varieties like Malvasia delle Lipari, are known for their striking minerality, freshness, and aromatic intensity. This island subregion produces wines that are a true expression of Sicily’s volcanic heart, with vibrant acidity and distinct salinity.
Producers
– Tenuta di Castellaro
Valle D’Aosta
Valle d’Aosta’s cool alpine climate and steep, terraced vineyards produce refined wines from a variety of native and international grapes. Pinot Noir excels here, offering bright red fruit, crisp acidity, and a delicate, earthy minerality. The region is also known for Petit Arvine, a rare white grape that yields floral and citrus-driven wines with notable freshness and a distinctive alpine character, reflecting the purity of Valle d’Aosta’s terroir.
Producers
– Grosjean Vins
Friuli Venezia Giulia
Known for its crisp and complex white wines, Friuli Venezia Giulia has a cool continental climate moderated by the Adriatic Sea. The region’s mineral-rich soils, particularly in the Collio and Colli Orientali areas, produce exceptional Sauvignon Blanc, Friulano, and Pinot Grigio, known for their vibrant acidity and aromatic profiles. Friuli also offers structured reds from native varieties like Refosco.
Producers
– Borgo Gradis’Ciutta
Tuscany
Tuscany’s winemaking is defined by its diverse subregions, from the rugged hills of Chianti to the coastal areas of Maremma. Each micro-terroir, with varying altitudes, soils, and exposure, contributes to the unique expressions of Sangiovese. In Chianti, the calcareous clay and galestro soils create wines with firm structure, lively acidity, and signature flavors of red cherry, leather, and herbs. The region’s diversity allows for a wide range of elegant Sangiovese wines, each a reflection of Tuscany’s rich terroir.
Producers
– Fattoria di Montemaggio